RESTAURANT BUSINESS PLAN
“PIZZALERIA”
Background
Today many people who want to make an event or activity is by simple and efficient way. For example in terms of food preparation and dish. Most of them usually prefer to buy some fast food than to make it them self by reason of considerations of time and effort even though it is a rather more expensive. From this thought we had the idea to make a business as Pizzaleria. In starting a business on any line, it first needs to know is the market opportunity and how to have the great order. How is the market opportunity that we wanted to enter in our business and how to obtain the order. The second is thatwe must be able to analyze the strengths and weaknesses of our competitors and the extent of our ability to compete with them in terms of price, service and quality. The third is the mental preparation and courage to start entrepreneurship to remove the psychological barriers of shame, fear of failure and the inner war between desire and doubt.
Name of AgencyPizzaleria,
it is the abbreviation name from two words, that is Pizza and Galeria (gallery). We chose these words because we have an expectation for our business will be a great resto in future and get the best quality gallery pizza in our city. We hope our customers who visit this gallery will enjoy it and satisfied with the services that we provide.
Enterprise Vision
" Promoting the best quality of Pizza product and be loved by the public. Also lifting local products to the general public in order to be more familiar " .
Business Mission
1. Increase of new products that utilize local materials.
2. Improving the quality of products so that the products can be known by the public
3. Provide the best service to consumers.
Aim
The purpose of the establishment of Pizzaleria resto is :
1. Obtaining profits
2. Introducing food Italy in Yogyakarta
3. Diversifying the type of food in Yogyakarta
4. It absorbs more labor
ANALYSIS OF PRODUCTSWOT
AnalysisIn each activity to start a business, then it should be done first is to measure the ability of the author to the environment or competitors . That is the way through the
SWOT analysis :
1. Strengtha. The price is quite affordable
b. Can be consumed for all community
c. The method to make it’s easy
d. Free from preservatives and artificial sweeteners
e. Have plenty of nutrients
2. Weaknessa. Product easily imitated
b. Can not durable
3. Opportunity
a. Strategically place
b. Not much to produce this product
c. The price offered to the public affordable
4. Threat The presence of competitors who sell products at a cheaper price than the price that the authors have to offer
Marketing
a). Target Markets
The target market is key to note. It was customary that the effort Resto working order. Production activities began when the order has been received. Who work throughout the year or during the life of the business is marketing, finance and administration. Our target market is the entire community both students, and office workerswho want time and energy-efficiency in obtaining food.
b). Products and Pricing
To set a price we need to do research and compare it with other Resto pricing strategies. Not infrequently the price of similar products are too expensive because of the production system is wrong and ineffective. This is what we should avoid. For that, we need to find a supplier capable of supplying the raw materials we use at a more affordable price but still save the quality, so we can produce products at a more affordable cost. In addition, we also need to do the experiment many times to find a formula that fits and can compete with other Resto.
suggestion
a good entrepreneur, we will not let this business run horizontally. We will continue to try to innovate and improve the quality of our performance, so that enthusiasts and consumers satisfied with the products we offer. Because if we do not our product quality is likely to increase this effort will not run properly even threatened with bankruptcy.
We hope this business can thrive and achieve success. We are confident that this effort will go forward and continue to grow even more so if accompanied by an increase in the quality of our services and make some new products. We are aware, these efforts will not direct the rapidly growing but we will continue to strive to develop our business Pizzaleria Resto
Position Job (3EB07)
Manager : Larasita Adhimas P
Financial Officer:Hesty tri mulyani
Chef : Hulliaturrobiah
Waiters : Hera Pinsensia
Cleaning Service : Ichpa Ila Ichsani
Cleaning Service
The main task of cleaning service is to provide the best service to guests or customers of the restaurant, sell the menu with as much as possible and suppress complaints or complaints customers with as low as possible. Including having to serve more supervisor and manager well.
Peripharastic Modal
Relative pronoun
parallel construction
